Recipes

1 1/2 cups – fat free or lowfat milk

1/4 cup – fat free or lowfat milk

1 1/2 cups – lowfat or fat free milk

1 cup diced Cheddar or Colby Jack cheese

1 tablespoon unsalted butter

1/2 cup nonfat plain Greek yogurt

1/3 cup finely shredded mozzarella cheese

3/4 cup 1% low-fat milk

4 tablespoons vanilla yogurt

2 tbsp butter, divided

1 1/2 cups milk

1 cup ricotta

1 1/2 cups shredded mozzarella

1 teaspoon fat free milk

1/2 cup (2 ounces) grated reduced fat Cheddar cheese

1/4 cup reduced fat sour cream

3 cups cold fat-free milk

4 teaspoons shredded Parmesan cheese