Pumpkin Pie in a Glass
Makes 2 servings
Ingredients
1/2 cup canned pumpkin
3/4 cup 1% low-fat milk
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons brown sugar
4 ice cubes
4 tablespoons vanilla yogurt
Preparation
In a blender, add pumpkin, milk, cinnamon, nutmeg, brown sugar and ice cubes. Puree until smooth. Pour into two glasses and top each with two tablespoons of vanilla yogurt.
Recipe & photo credit: dairyspot.com
